By PETE WELLS
The chefs Jimmy Lau and Nick Kim prepare elevated and memorable Japanese food at the new restaurant Shuko.
Published: February 17, 2015 at 07:00PM
from NYT Food http://ift.tt/1L7mKCP
from WordPress http://ift.tt/1FoHUxV
By PETE WELLS
The chefs Jimmy Lau and Nick Kim prepare elevated and memorable Japanese food at the new restaurant Shuko.
Published: February 17, 2015 at 07:00PM
from NYT Food http://ift.tt/1L7mKCP
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